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“Pesticides Are Bad Unless You Hate Everything”
Pesticides are so
common these days that most of us rarely
question them. They are used on our food, in our
gardens, at our parks and schools and in our
homes, but that wasn’t always the case. The use
of synthetic pesticides in the US didn’t begin
until the 1930s and only became widespread after
World War II. By 1950, because pesticides were
found to increase farm yield beyond pre-World
War II levels, farmers began to depend more
heavily on synthetic pesticides to control
insects in their crops. By 1997, pesticide
dependency in the US had reached such great
proportions that it accounted for nearly
one-third of pesticide purchases world wide,
totaling nearly $12 billion and including more
than 20,000 pesticides registered with the
Environmental Protection Agency. Pesticide use
is so common that crops grown using pesticides
are referred to as “conventionally grown.”
Despite this enormous expenditure, the greater
cost is to the environment, and the health of
animals and humans.
Pesticides
Defined
So what are
pesticides? RATE (Real Alternatives to Toxins in
the Environment) defines pesticides as “poisons
designed to kill a variety of plants and animals
such as insects (insecticides), weeds
(herbicides), and mold or fungus (fungicides).
Pesticides include active ingredients (chemical
compounds designed to kill the target organisms)
and inert ingredients which may be carcinogens
or toxic substances. They also include
rodenticides and wood preservatives.” Pesticides
are poisons that we use to control the
population of organisms that vie for the same
resources we do. One of the problem with
poisoning these organisms is that the poison we
use is less discriminate that we’d like it to
be, and it often affects us as well.
The Risks of
Pesticide Use
But if we wash our
fruits and vegetables before we eat them, we’re
safe from potential hazards related to
pesticides, aren’t we? Not really. The
pervasiveness of pesticides is also a problem.
Only 5% of pesticides reach their target; the
other 95% ends up in the water or air and can
travel as far as 14 miles. Why should this worry
you? Pesticides can be absorbed through the
skin, inhaled, and swallowed, and risks include
leukemia and other forms of cancers (lung,
brain, testicular, lymphoma), increase in
spontaneous abortions, decreased fertility,
liver and pancreatic damage, neuropathy,
disturbances to immune systems (asthma/
allergies), increases in stillbirths, and
decreased sperm counts. Children are especially
at risk. Those who live in homes or gardens
treated with pesticides have a six and a half
greater risk of leukemia than those that don’t.
There is also
systemic hypocrisy related to pesticides. For
example, Dursban, previously one of the most
common pesticides used in households, schools,
hospitals and agriculture was banned in 2000 by
the USEPA due to unacceptable health risk,
especially to children. Toxicology studies have
found that exposures to Dursban early in life
may affect the function of the nervous system
later in life, with possible links to changes in
normal learning and behavior. Yet, six
manufacturers in the US are still allowed to
produce the chemical for use on foreign crops—a
double standard if ever there was one.
Underground
Resistance
Anyone who has
taken the same antibiotics over a long period of
time knows what happens: Eventually, they stop
working. The same thing is happening with
pesticides, but on a much greater scale. Today,
there are more than 500 species of insects and
mites that are resistant to some form of
pesticides. It’s simply part of the process of
natural selection, which means that pesticide
use is creating hardier pests. As a result of
the increasing resistance, farmers have started
to apply more products, combine pesticides,
increase applications, or substitute with more
toxic replacements. The use of pesticides is not
leading to a safer world, but one filled with
greater amounts of toxicity and resistant pests,
while killing beneficial organisms.
Types
of Pesticides
There are many
classes of synthetic pesticides. The main
classes consist of organochlorines,
organophosphates, carbamates, and pyrethroids.
Exposure to pesticides can cause both short term
and/or long term effects on animals and humans,
especially in the reproductive, endocrine, and
central nervous systems.
|
Class |
Examples |
Area of Effect |
|
Organochlorines |
DDT,
toxaphene, dieldrin, aldrin |
Reproductive, nervous, endocrine, and
immune system |
|
Organophosphates |
Diazinon,
glyphosate, malathion |
Central
nervous system |
|
Carbamates |
Carbofuran,
aldicarb, carbaryl |
Central
nervous system |
|
Pyrethroids |
Fenpropanthrin, deltamethrin,
cypermethrin |
Poorly
understood |
Social and Economic Problems
The use of synthetic pesticides is often
connected to a vicious cycle of financial
dependency, leading to increasing indebtedness
of farmers and immense negative effects for the
economy of farm families and rural communities.
As with all persons in serious debt who don’t
see a way out, suicides are common. According to
data from the Office of Statistics in the UK,
suicide rates to are significantly higher for
farmers. Peaking in 1999, farmers were more than
twice as likely to commit suicide than their
non-farmer counterparts. Other consequences of
indebtedness are migration, loss of land and
loss of culture, which are more common symptoms
in the so-called “developing world.”
A Quick Note on
Fertilizer
Fairly recently,
the Californian, a local newspaper based in
Salinas, had a piece about properly disposing of
lawn fertilizer. The fertilizer had to be taken
to the Household Hazardous Waste center at the
landfill. This seems pretty incredible. If
synthetic fertilizers are too toxic for the
landfill, then it is certainly too toxic for our
lawns and the children and pets that play on
them.
So what do you do
instead? Compost! You can easily start a compost
bin or pile at your home. Don’t want to bother
with the mess? (You really should.) Well, you
can also buy organic compost at garden supply
and building supply stores pretty cheaply. Lawns
are really over-rated anyway. If you’re going to
use water and other resources, at least grow
something you can eat! Who even uses their front
lawn as anything more than a status symbol.
Suggestions for Non-Toxic
Home Weed Control
The following
“recipes” were gathered from various gardening
sites. We cannot vouch for their effectiveness.
General
One Litre of
Vinegar
1/4 Cup of Salt
2 tsp. Liquid Dish
Soap
Place concoction in Garden Sprayer and use itfor
driveways and cracks of pavement weeds appear.
Boiling water will kill any plant and seed it
touches. Just pour it on the plant, but be
careful not to splash on desirable plants.
Mix 1 tablespoon rubbing alcohol with 1 litre of
water. Spray the mixture on the weeds
thoroughly, but lightly. This will kill all
plants, so be careful where you spray it. For
tougher weeds, you may need to increase the
amount of alcohol you use.
Dandelions
Minimize the number of dandelions your lawn has
by not letting the flowers go to seed. Mow your
lawn often to keep the flowers from maturing.
Dandelions thrive in acidic, compacted soil.
Check the pH of your soil with a home testing
kit and adjust the pH if necessary. In gardens,
use a deep organic mulch to reduce the dandelion
population.
Hand dig out the plant, removing as much root as
possible. Spot treat the hole with boiling
water. Spread grass seed on the bare spot to
prevent weeds from returning.
Quackgrass
Quackgrass thrives in compacted soil with low
organic matter. Make your lawn inhospitable to
the weed by aerating at least once a year and by
adding organic matter such as compost to your
soil. If it is a prevalent problem in your
gardens, consider smothering it with a cover
crop. To do this, remove all desirable plants
from the problem area. Till the soil and spread
buckwheat seed over the entire area. Just before
the buckwheat flowers, till it under and reseed
the area with buckwheat. Repeat the till and
seed process before the second growth blossoms.
In the fall, till the third stand of buckwheat
in and replant heavily with crimson clover. The
next year, allow the clover to flower and till
it under. The area is now ready to plant again.
Keep pulling it out. Make sure to get all of the
root as small pieces can sprout new quack grass.
If mowed regularly, the quackgrass population
will decline.
Chickweed
The presence of chickweed in your garden
indicates frequent tillage and high fertility.
Reduce the frequency with which you turn your
soil and hold off on adding more organic
material.
Thistles
The best way to prevent thistles is to use a
heavy duty mulch around gardens. Corrugated
cardboard works well. Cover the cardboard with a
more decorative mulch if you are concerned about
the appearance of your garden.
Article courtesy of Josh Gubser, former
Recycling Technician, City of Monterey
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